# How to Cook Lucky Me Pancit Canton with Egg
Pancit Canton is a beloved dish in Filipino cuisine known for its delightful flavor and quick preparation time. This instant noodle dish from Lucky Me is not only easy to cook but also customizable. Adding an egg enhances the dish's richness and nutritional value. In this article, we will guide you step-by-step on how to prepare a delicious bowl of Lucky Me Pancit Canton with egg.
## Ingredients You'll Need
1. **Lucky Me Pancit Canton noodles** (1 pack)
2. **Water** (2 cups)
3. **Eggs** (1-2, depending on preference)
4. **Cooking oil** (1 tablespoon)
5. **Garlic** (1 clove, minced)
6. **Onion** (1 small, sliced)
7. **Vegetables** (optional: carrots, bell peppers, cabbage)
8. **Soy sauce** (to taste)
9. **Pepper** (to taste)
10. **Green onions** (for garnish)
## Preparation Steps
### Step 1: Gather Your Ingredients
Before you start cooking, make sure to gather all your ingredients. Having everything ready will make the cooking process much smoother.
### Step 2: Boil Water
In a medium-sized pot, bring 2 cups of water to a boil. Once boiling, add the Lucky Me Pancit Canton noodles.
### Step 3: Cook the Noodles
Cook the noodles for about 3-4 minutes or until they are soft. Stir occasionally to prevent sticking. Once cooked, drain the noodles and set them aside.
### Step 4: Sauté the Aromatics
In a separate pan, heat 1 tablespoon of cooking oil over medium heat. Add the minced garlic and sliced onion. Sauté until the garlic turns golden brown and the onions become translucent, which should take about 2-3 minutes.
### Step 5: Add Vegetables
If you want to add vegetables, now is the time. Add your choice of chopped carrots, bell peppers, or cabbage to the sautéed garlic and onion. Stir-fry the vegetables for about 2-3 minutes until they are slightly tender.
### Step 6: Cook the Egg
Push the sautéed vegetables to one side of the pan and crack the eggs into the other side. Scramble them lightly and cook until they're fully set. This usually takes around 2 minutes.
### Step 7: Combine Everything
Add the cooked noodles back into the pan with the sautéed vegetables and scrambled eggs. Pour in the seasoning sachet from the Pancit Canton pack and add soy sauce and pepper to taste. Toss everything together until well-combined and heated through, about 2 more minutes.
### Step 8: Serve and Garnish
Turn off the heat and transfer your Pancit Canton to a serving plate or bowl. Garnish with chopped green onions for added flavor and color. Enjoy your delicious Lucky Me Pancit Canton with egg!
## Tips for Perfect Pancit Canton
1. **Customize:** Feel free to add your favorite protein like chicken or shrimp if desired.
2. **Adjust Flavor:** You can adjust the amount of soy sauce depending on your taste preference.
3. **Vegan Option:** Omit the egg for a plant-based version.
## Conclusion
Cooking Lucky Me Pancit Canton with egg is an easy and delicious way to enjoy a classic Filipino meal. With just a few simple steps and ingredients, you can create a satisfying dish perfect for any occasion. Whether it’s a quick lunch or a snack, this Pancit Canton recipe is sure to please. Happy cooking!
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