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Embracing Luck: New Year Traditions in the Philippines

As the year rolls over, the Philippines celebrates the New Year with vibrant traditions, particularly when it comes to food. Filipinos believe that certain dishes bring prosperity, health, and good fortune in the coming year. From round fruits to sticky rice, these traditional foods are more than just culinary delights; they are symbols of hope and well-being. In this article, we'll outline some of the lucky foods that are must-haves for welcoming 2021.

1. Round Fruits

Roundness symbolizes wealth and prosperity in many cultures, including Filipino. It's traditional to prepare twelve varieties of round fruits—one for each month of the year. Common choices include:

• Apples
• Grapes
• Oranges
• Melons
• Kiwi

These fruits are not only visually appealing but also represent abundance and the promise of a prosperous year ahead.

2. Sticky Rice Delicacies

Sticky rice dishes have a special place in Filipino New Year celebrations. They symbolize unity and togetherness, making them a fitting representation of familial bonds as well. Popular sticky rice dishes include:

• Kakanin (rice cakes)
• Malagkit (sweet sticky rice)

These offerings often come with sweet toppings like coconut or chocolate, making them both delicious and meaningful.

3. Pork Dishes

Pork is another staple for New Year's festivities, as it represents progress and abundance. Many families prepare:

• Lechon (roast pig)
• Adobo (marinated pork)

The rich, savory flavors of these dishes add depth to the celebrations while embodying the hope for a bountiful year.

4. Seafood

Seafood is often included in New Year's meals for its association with luck. Fish, in particular, symbolizes abundance and wealth because of its many scales and fins. Some popular seafood choices are:

• Sinigang na Hipon (shrimp soup)
• Grilled Fish

Including seafood in the menu is believed to attract a wealth of opportunities in the new year.

5. Noodles

Noodles signify long life and good health, which are essential blessings for anyone looking forward to the New Year. A popular noodle dish is:

• Pancit (stir-fried noodles)

Celebrating with Pancit not only brings flavor to the table but also represents the desire for longevity and vitality in the coming year.

Conclusion

The New Year in the Philippines is a time of joy, hope, and tradition. By incorporating lucky foods into the New Year's feast, Filipinos strengthen their ambitions for a prosperous and fulfilling year. Whether it’s the round fruits that adorn the table or the savory pork dishes that entice the senses, these culinary traditions play an essential role in ushering in the New Year with optimism and gratitude.