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Understanding Lucky Me Pancit Canton SRP
Introduction
Lucky Me Pancit Canton is a beloved staple in many Filipino households, cherished for its convenience and delectable taste. Known for its instant preparation, this noodle dish has delighted taste buds across the Philippines and even abroad. This article will delve into the content of Lucky Me Pancit Canton, focusing on its ingredients, nutritional value, and culinary versatility.
Ingredients Overview
The main ingredients of Lucky Me Pancit Canton include wheat flour noodles, powdered seasoning, and various flavor components that elevate the dish. Here's a closer look at these components:
- Wheat Flour Noodles: The base of the dish, these noodles are known for their chewy texture and ability to absorb flavors.
- Seasoning Powder: Made up of salt, monosodium glutamate (MSG), and other flavor enhancers, this powder gives the noodles their savory profile.
- Vegetable Flakes: Often included in smaller quantities, these flakes typically consist of dehydrated carrots, onions, and green peas to add color and nutrition.
- Spices: Various spices are added to the seasoning mix to provide a tangy kick. Common spices found in the blend include garlic and onion powder.
Nutritional Value
Understanding the nutritional aspects of Lucky Me Pancit Canton is crucial for health-conscious consumers. The following provides a general breakdown of its nutritional content per serving (approximately 70g):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 1,050mg
- Total Carbohydrates: 43g
- Dietary Fiber: 2g
- Protein: 7g
While delicious, it's important to note that the high sodium content can be a concern for those monitoring their salt intake.
Culinary Versatility
One of the appealing factors of Lucky Me Pancit Canton is its versatility. Consumers often customize the dish by adding various ingredients such as:
- Proteins: Chicken, shrimp, or pork can enhance the flavor and make it heartier.
- Vegetables: Fresh vegetables like bell peppers, cabbage, and broccoli can amp up the nutritional content.
- Egg: A beaten egg creates a richer texture and provides extra protein.
- Sauces: Soy sauce, chili sauce, or vinegar can add unique flavors, catering to different palates.
Conclusion
Lucky Me Pancit Canton is more than just an instant noodle; it's a canvas for culinary creativity. With its convenience, rich flavor, and ease of preparation, it remains a popular choice among consumers. Whether enjoyed as a quick meal or jazzed up with added ingredients, it continues to be a go-to option on busy days.
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