# How to Cook Lucky Me Lomi
Lucky Me Lomi is a delightful Filipino dish that brings comfort and satisfaction to many. It's a thick and savory noodle soup that’s perfect for any occasion. In this article, we will walk you through the steps of preparing this delicious meal.
## Ingredients: What You’ll Need
To start with your Lucky Me Lomi, gather the following ingredients:
1. **Noodles**: 2 packs of Lucky Me Instant Lomi noodles.
2. **Meat**: 100 grams of pork, sliced into strips.
3. **Vegetables**:
- 1 cup of mixed vegetables (carrots, peas, and corn).
- 1 small onion, diced.
- 1-2 cloves of garlic, minced.
4. **Broth**: 4 cups of chicken or beef broth.
5. **Seasonings**:
- 2 tablespoons of soy sauce.
- 1 tablespoon of oyster sauce.
- Salt and pepper to taste.
6. **Garnishes**:
- Spring onions, chopped.
- Hard-boiled eggs, sliced (optional).
- Fried garlic (optional).
## Step-by-Step Instructions
### Step 1: Prepare the Ingredients
Before cooking, it’s essential to prepare all your ingredients:
- Soak the noodles in warm water for about 10 minutes to soften them.
- Slice the meat and chop the vegetables accordingly.
### Step 2: Sauté the Aromatics
In a medium-sized pot, heat some oil over medium heat:
1. Add the diced onion and minced garlic.
2. Sauté until golden and fragrant, approximately 2-3 minutes.
### Step 3: Cook the Meat
Once the aromatics are done, add your sliced pork to the pot:
1. Cook until the meat is browned.
2. This should take around 5-7 minutes.
### Step 4: Add the Broth
Now it's time to add the broth:
1. Pour in the 4 cups of chicken or beef broth.
2. Bring the mixture to a boil.
### Step 5: Incorporate the Vegetables
Once the broth is boiling:
1. Add the mixed vegetables and let them cook for about 3-5 minutes.
2. Stir occasionally to ensure even cooking.
### Step 6: Add the Noodles
After the vegetables are tender:
1. Put the soaked Lomi noodles into the pot.
2. Add the soy sauce and oyster sauce.
3. Simmer for another 5-7 minutes until the noodles are cooked and the soup has thickened.
### Step 7: Season to Taste
Taste your Lomi and adjust the seasonings as needed:
- Add salt and pepper according to your preference.
- If you like a bit of heat, consider adding chili flakes.
### Step 8: Serve and Garnish
Once your Lucky Me Lomi is ready:
1. Ladle the soup into bowls.
2. Garnish with chopped spring onions and slices of hard-boiled eggs or fried garlic if desired.
## Tips for Perfecting Your Lucky Me Lomi
1. **Variations**: You can experiment by adding shrimp or other proteins.
2. **Ingredient Substitutions**: If you don’t have certain vegetables, feel free to substitute with whatever you have on hand.
3. **Make It Spicy**: For those who enjoy heat, a dash of chili oil can be a fantastic addition.
## Conclusion
Lucky Me Lomi is a simple yet satisfying dish that captures the essence of Filipino comfort food. With easy-to-follow steps and delicious ingredients, this recipe is perfect for a hearty meal. Enjoy your homemade Lomi, and don’t forget to share with family and friends!
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