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# How to Make Lucky Charms Marshmallows Lucky Charms Marshmallows—sweet, crunchy, and bursting with flavor—are a delightful treat that can be enjoyed any time of the year. Whether you're using them for baking, as a topping for desserts, or simply enjoying them on their own, making these colorful charms is easy and fun. In this article, we’ll guide you through a step-by-step process to create your very own Lucky Charms Marshmallows. ## Ingredients Needed

Before we dive into the recipe, let’s gather the necessary ingredients:

1. **Mini Marshmallows** - 4 cups 2. **Butter** - 4 tablespoons 3. **Lucky Charms Cereal** - 2 cups (just the marshmallows) 4. **Vanilla Extract** - 1 teaspoon 5. **Powdered Sugar** - 1/2 cup (for dusting) 6. **Cooking Spray** - for greasing ## Step-by-Step Instructions ### Preparing Your Workspace

To begin your Lucky Charms Marshmallows, ensure your workstation is clean and ready.

1. **Grease Your Baking Dish**: Use cooking spray to thoroughly coat an 8x8-inch baking dish. This will help your marshmallows to release easily once set. ### Melting the Butter

The first step in making your marshmallows is to melt the butter.

2. **Melt the Butter**: In a large saucepan over low heat, add 4 tablespoons of butter and allow it to melt completely. Be cautious not to let it bubble or brown. ### Adding Mini Marshmallows

Once the butter is melted, it’s time to add the mini marshmallows.

3. **Incorporate Mini Marshmallows**: Gradually stir in the mini marshmallows, continuously mixing until they are fully melted and have a smooth consistency. ### Adding Vanilla and Cereal

Next up, we’ll incorporate our flavors and the Lucky Charms cereal.

4. **Add Vanilla and Lucky Charms**: Once the marshmallows are melted, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract and mix well. Fold in the Lucky Charms cereal, ensuring that all pieces are coated evenly. ### Pouring Into The Dish

It’s almost time to set our marshmallow treats!

5. **Transfer to Baking Dish**: Pour the sticky mixture into the greased baking dish. Use a spatula to spread it evenly and smooth out the top. ### Setting the Marshmallows

Allow the mixture to set before enjoying.

6. **Let It Cool**: Leave the dish at room temperature for about 1-2 hours, allowing the marshmallows to firm up completely. ### Cutting and Serving

Once your creation has cooled, you are ready to cut and serve!

7. **Cut Into Squares**: Once set, lightly dust the top with powdered sugar to prevent sticking. Cut the marshmallows into squares or whatever shape you desire. ## Conclusion Lucky Charms Marshmallows are not only a nostalgic treat but also perfect for various occasions, from birthdays to movie nights. This simple recipe allows you to indulge in a mix of sweetness and crunch, capturing the magic of childhood cereals. With just a few ingredients and steps, you can bring this treat to life in your kitchen. Enjoy your homemade Lucky Charms Marshmallows, and don’t forget to share with friends and family!

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