## How to Cook Lucky Me Pancit Canton with Egg
Pancit Canton is a popular Filipino noodle dish that offers a delightful burst of flavors and textures. When you add an egg, it enhances both taste and nutrition. In this article, we’ll guide you through the simple steps of making delicious Lucky Me Pancit Canton with egg. Let’s get started!
### Ingredients
To prepare this delectable dish, gather the following ingredients:
1. **Lucky Me Pancit Canton** - 1 pack
2. **Eggs** - 2 large
3. **Vegetables** - 1 cup (carrots, cabbage, and bell peppers, sliced)
4. **Water** - 1 ½ cups
5. **Cooking oil** - 1 tablespoon
6. **Soy sauce** - 2 tablespoons
7. **Optional toppings** - sliced green onions or chili
### Instructions
Follow these easy steps to cook your Lucky Me Pancit Canton with egg:
#### Step 1: Prepare the Ingredients
Before cooking, assemble all the ingredients. Slice your vegetables into thin strips for even cooking. Crack the eggs into a bowl and beat them lightly.
#### Step 2: Heat the Pan
In a medium-sized skillet or wok, heat 1 tablespoon of cooking oil over medium heat. Make sure it covers the base evenly to prevent sticking.
#### Step 3: Sauté the Vegetables
Once the oil is hot, add your sliced vegetables and sauté for about 2-3 minutes. You want them to soften but still retain some crunch. It’s essential to stir while sautéing to ensure everything cooks evenly.
#### Step 4: Add the Noodles
After the vegetables are slightly cooked, add the Lucky Me Pancit Canton noodles directly into the pan. The noodles do not need to be precooked, as they will soak up flavors while cooking.
#### Step 5: Pour in Water and Season
Next, add 1 ½ cups of water and the flavoring sachet that comes with the Pancit Canton pack. Stir well to combine the ingredients. Let it simmer for about 3-4 minutes while the noodles cook and absorb the flavors.
#### Step 6: Scramble the Eggs
While the noodles are simmering, push the noodle mixture to one side of the pan. Pour the beaten eggs into the empty space of the skillet. Allow the eggs to cook undisturbed for about 1 minute before scrambling them. Once they are fully cooked, mix them into the noodle mixture.
#### Step 7: Add Soy Sauce
Drizzle 2 tablespoons of soy sauce over the noodle mixture and stir well to incorporate. This will add depth to the flavor of your Pancit Canton.
#### Step 8: Final Touches
Let everything cook together for another 1-2 minutes, stirring occasionally. If you prefer a little kick, feel free to add chili or sliced green onions on top before serving.
### Serving Suggestions
Serve your Lucky Me Pancit Canton with egg hot, garnished with green onions. This dish pairs perfectly with a side of fresh fruit or a tangy salad. Enjoying your meal with family can also be a wonderful way to share the experience!
### Conclusion
Making Lucky Me Pancit Canton with egg is an easy and enjoyable cooking experience that brings a taste of the Philippines to your table. With quick preparation and minimal ingredients, you can whip up a nourishing meal in no time. Enjoy the blend of flavors, and don’t forget to get creative with your vegetable choices!
With these steps, you're all set to create a savory dish everyone will love. Happy cooking!
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