# How to Make Lucky Me Pancit Canton Seasoning
Pancit Canton is a beloved dish in Filipino cuisine, renowned for its rich flavors and satisfying texture. One of the secrets behind this delectable dish lies in its seasoning, which can be easily replicated at home. In this article, we will guide you through the steps on how to make a seasoning similar to Lucky Me Pancit Canton.
## Ingredients You Will Need
To create the perfect seasoning, gather the following ingredients:
1. **Soy Sauce** - 2 tablespoons
2. **Oyster Sauce** - 1 tablespoon
3. **Garlic Powder** - 1 teaspoon
4. **Onion Powder** - 1 teaspoon
5. **Ground Black Pepper** - 1/2 teaspoon
6. **Sugar** - 1 tablespoon
7. **MSG (Optional)** - 1/2 teaspoon
8. **Cilantro (optional for garnish)** - a pinch
9. **Chili Flakes (optional for spice)** - a pinch
## Step-by-Step Guide
### 1. Prepare Your Ingredients
Before you begin mixing, ensure all your spices are measured and within reach. Freshness is key; using new spices can significantly enhance the flavor of your seasoning.
### 2. Combine Dry Ingredients
In a small mixing bowl, add the **garlic powder**, **onion powder**, **ground black pepper**, **sugar**, and **MSG** (if using). Mix them together thoroughly with a whisk or a spoon to ensure even distribution of flavors.
### 3. Mix Liquid Ingredients
In another bowl, take the **soy sauce** and **oyster sauce**. Whisk them together until they form a cohesive blend. This combination of sauces will provide the umami flavor that Pancit Canton is known for.
### 4. Combine Both Mixtures
Gradually add your dry mixture to the liquid mixture while stirring continuously. This ensures that the dry ingredients dissolve effectively into the wet mix. Your goal is a smooth and evenly blended seasoning paste.
### 5. Adjust Flavor to Taste
Once combined, taste your seasoning. If you prefer a hint of sweetness, consider adding a bit more sugar. For a spicier kick, toss in some chili flakes. Adjusting these elements will help you cater to your personal taste.
### 6. Let It Settle
Allow the seasoning to sit for about 15 minutes. This will help the flavors meld together, creating a more harmonious blend.
## Using Your Pancit Canton Seasoning
Now that you have created your own Lucky Me-inspired Pancit Canton seasoning, it’s time to put it to use!
### 1. Cook Your Noodles
Boil a pot of water and cook your Pancit Canton noodles according to package instructions. Drain and set aside.
### 2. Stir-Fry Your Ingredients
In a pan, heat some oil and stir-fry your choice of proteins (like chicken, shrimp, or tofu) and vegetables (like carrots and bell peppers). Cook them until tender.
### 3. Mix in Your Seasoning
Add the noodles to the pan and pour in your homemade seasoning. Toss everything together, ensuring the noodles are evenly coated with the rich flavors of your seasoning.
### 4. Serve and Enjoy
Plate your dish and, if desired, garnish with fresh cilantro for an extra burst of flavor.
## Conclusion
Creating your own Lucky Me Pancit Canton seasoning is an enjoyable and rewarding experience. Not only does it allow you to tailor the flavors to your preference, but it also elevates your culinary repertoire. Feel free to experiment with various ingredients to discover your perfect blend. Happy cooking!
*Word Count: 522*