How to Make Lucky Me Pancit Canton

Pancit Canton is a beloved dish in the Philippines, known for its savory flavor and satisfying texture. One of the most popular brands of this stir-fried noodle dish is Lucky Me. In this article, we will guide you through the steps to create your own Lucky Me Pancit Canton, perfect for satisfying your cravings or sharing with family and friends.

Ingredients You'll Need

1. 1 pack of Lucky Me Pancit Canton noodles
2. 2 cups of water
3. 2 tablespoons of cooking oil
4. 1 small onion, sliced
5. 1 carrot, julienned
6. 1 bell pepper, sliced
7. 1 cup of mixed vegetables (e.g., peas, corn, and green beans)
8. Protein of your choice (e.g., sliced chicken, pork, or tofu)
9. soy sauce, to taste
10. salt and pepper, to taste

Instructions

1. Prepare the Noodles: Start by boiling 2 cups of water in a saucepan. Once the water reaches a rolling boil, add the Lucky Me Pancit Canton noodles. Cook according to the package instructions—usually about 3-4 minutes—until the noodles are tender yet firm. Drain and set aside.
2. Sauté the Aromatics: In a separate pan, heat 2 tablespoons of cooking oil over medium heat. Add the sliced onions and sauté until they are translucent.
3. Add Vegetables: Once the onions are cooked, add the julienned carrots and sliced bell peppers. Stir-fry these vegetables for about 2-3 minutes or until they soften.
4. Incorporate Protein: If you're using protein, now is the time to add it to the pan. Cook until fully done. This step usually takes about 5-7 minutes depending on the type of protein you're using.
5. Add Mixed Vegetables: Toss in the mixed vegetables and stir well, allowing them to heat through. This should take about 2 minutes.
6. Combine Noodles: Finally, add the cooked Pancit Canton noodles to the pan. Mix everything together, making sure the noodles are well coated with the sautéed ingredients.
7. Season: To finish, season the mixture with soy sauce, salt, and pepper to taste. Stir well and cook for another minute.
8. Serve and Enjoy: Once everything is well combined, remove from heat and transfer your Lucky Me Pancit Canton to a serving platter. Garnish with chopped green onions if desired, and serve hot.

Conclusion

Making Lucky Me Pancit Canton is not only quick and easy but also allows for endless customization. Feel free to change the vegetables and protein based on your preferences. This savory dish is perfect for family gatherings, parties, or a quick weeknight dinner. Enjoy the delightful flavors of a Filipino classic right in your home!